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Restaurant in Obereggen

South Tyrolean Flavours at the Table

The restaurant at Gasthof Specker offers carefully prepared dishes inspired by traditional South Tyrolean cuisine, enriched with Italian Mediterranean influences. Homemade dumplings, fresh salads and selected regional wines accompany every meal. Guests can dine in our cosy dining rooms or on the panoramic terrace overlooking the Dolomites.

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Our Cuisine
Tradition & Region

During summer, we organise relaxed barbecue evenings – informal gatherings where guests can enjoy regional specialities and get to know the host family.

  • Homemade dumpling trio and potato pasta variations
  • Traditional Val d’Ega speciality: marinated beef (“saures Rindfleisch”)
  • Homemade desserts such as cakes and Kaiserschmarrn
  • Seasonal regional cuisine using local products
  • Carefully selected South Tyrolean wines

Opening Hours & Seasonality

  • For day guests: May to November, 12:00 pm – 8:00 pm (closed on Mondays)
  • In winter: The restaurant is closed to non-residents. House guests can enjoy breakfast, small snacks and dinner in the traditional “Stube” or winter garden.
  • Note: From November to Easter, the restaurant is open exclusively for house guests.

What Makes Our Restaurant Special?

Reserve a table now
  • Winter garden with panoramic Dolomite views
  • Traditional “Stube” for cosy dinners
  • Summer barbecue evenings
  • Homemade South Tyrolean and Italian dishes
  • Selected regional wines personally served by the hostess